Went to Eastwood City with Vicky & Monique; we decided to have a meal at the Ramen Bar. Some months back, Monique & I had wanted to eat at this restaurant but the place was simply overflowing and we could not get a seat. Luckily this time around, we were there around merienda time, and there were several tables to choose from. Vicky ordered the Ramen Bar Special No. 1, their top-seller which was the recommendation of the waiter. It arrived in a few minutes and did not disappoint! Simply delicious and overflowing with flavor! The noodles were cooked al dente, the soy-infused soup was very tasty, the various meats and vegetables added so much to the flavor. We also had a miso-based ramen bowl, which was also flavorful and interestingly, even had corn kernels! Our third ramen bowl was a lighter chicken soup with chicken karaage which I thought was much like ramen noodles from other Japanese eateries. For side dishes, we tried their yakiniku beef and gyoza, which was a steal--6 yummy pieces for P150! While Vicky likes the traditional Ramen styles (e.g. Shinjuku) because of the simpler tasting soups, I truly enjoy the rich soups of Ramen Bar, all oozing with a hodgepodge of flavor! Try the place--it's around P500 per person.
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