Vicky arrived with a box of Mogu siopitos (small asado siopao, or hot pork buns), which I found to be quite interesting, because I had thought that Mogu was a Japanese restaurant located at the Serendra (it is), and that siopao was a Chinese snack. Oh well, divergence--talk about pan-Asian cuisine! The siopitos are just about bite-size (2 to 3 bites for others, but maybe I can do that in one bite, haha...), taste pretty good, with just the right mix of salty-sweet stewed pork. This comes to P180 per dozen, quite reasonable.
No comments:
Post a Comment