Felix

Celebrated our anniversary at Felix in Greenbelt 5.  A lot of debate went on as to where we would eat, and right after Vicky & Monique took their time looking at the bags of Nicole Sheker, they agreed that Felix was the nearest and most convenient choice.  This restaurant is run by Chef Florabel Co (I read somewhere that Felix is the name of her father), and is located right across the garden from the Greenbelt Chapel.  When we got in, we were amazed at the actual size of the interior--from the outside, it looked like there was room for only a few tables.  The menu was filled with catchy names for the dishes, and we took some time to order (the restaurant carries almost a full line of Western & Filipino foods to choose from).  As it turns out, I was a bit disappointed at the Malunggay soup; it didn't carry the distinct flavor of the leaves.  Vicky however, enjoyed her Caesar's salad, while Monique & I started off with our Rockafeller Chicken.

The fish and pork dishes were quite good, although I balked at the richness of the sauce--it's quite hard to lose weight if I go on this eating spree!  The Sans Rival dessert was an added treat which Monique enjoyed.

Overall service was good.  The place is a bit on the high end of the totem pole, though--prepare something in the vicinity of P1,000 per head.