My Thai

Going Thai seems to be the popular thing these days, and my friends set some business discussions at the My Thai restaurant along Wilson St. in Greenhills.  We arrived at around 7:30 pm; parking was easy and aside from another couple, we were the only ones in the place, which was a pleasant surprise--even though it was a weekday, we had expected the Christmas rush to set in. We started off with catfish salad and quickly moved on to the viands--green chicken curry, stir fried squid, shrimp pad thai (noodles), sauteed kang kong--with lots of bagoong rice.  I found the food portions on the small end of the spectrum though, but I had no complaints as the food was tasty and was delivered fresh and hot.  The cook also heeded our request for mild spice, and for some dishes, the chili peppers were served on the side.  For dessert, we had taco (coco pandan pudding) and sticky rice with mangoes.  Quite reasonable at P500 per head, exclusive of drinks, which came in from their sister restaurant, Jack's Loft.