We got a wonderful New Year's gift from one of Vicky's uncles--egg pie from the famous Kamuning Bakery, which has been open since pre-war days. I tell you, the consistency of the egg filling is practically leche flan! Sweetness is just right, and one slice is not enough for me! I understand that her uncle has patronized this bakery since the fifties; I don't know how much the egg pies cost these days, but I'm sure it's got a big bang for your buck! Simple, filling, great tasting! The bakery also has other delights (e.g. cheesecake), but the egg pie is what it's been known for.
No comments:
Post a Comment