Susie's Tibok-Tibok

It seems to me that I've been eating a lot of kakanin lately, and my sweet tooth can't seem to get enough.  Becca came home with some Tibok-Tibok from Susie's Cuisine (Tarlac), and we had a wonderful treat!  Tibok-tibok is like a soft flan made from carabao's milk, and it can be quite addicting.  It's smooth and creamy, softer than maja blanca, but not as sweet as leche flan or tocino del cielo.  I can finish plates of this wonderful dessert!