The Cellar

Since we already had lunch at Luz Kinilaw's, we were not able to dine at Claude's.  Instead, we chose to have some drinks, coffee and dessert at Cellar de Oboza, which was very cozy and appealing.  I liked the color combination of the white walls, the yellow tablecloth and the wood furniture--made me feel so much at home in such a distant city!

Outside patio tables were also available, and even though the street outside was busy (it was a Friday afternoon), the garden setting provides a restful oasis for the weary travelers.  Our mid-day snack expenses came to something like P150 per head, and I would estimate that if one were to have a full meal in the Cellar, a reasonable spend would come to something like P350 to 500 per head.