THE

Shopping around Causeway Bay can truly be an exhilarating experience, but the clamors of your aching feet and your grumbly tummy simply cannot be ignored!  On our second night in Hong Kong, we got caught up in the shopping routine, and had dinner at almost 10pm.  Since Vicky was rooting for roasted duck, we stopped by a restaurant called Tai Hing Everyday.  I don't even remember exactly where it is located, but we had lots of roast specialties, including goose, chicken, pork and some cold cuts (marinated beef and Chinese sausages).

In addition, we also ordered some bokchoy in oyster sauce for our veggies, and we tried a delectable chicken mushroom stew that was also impressive.

Our bill came up to around P600 per head, which was reasonable since we had an extra order of roasted goose!  Vicky had wanted to order a whole goose (P2,000) to bring back to Manila, and I promised her that we'd go back to THE...if I remembered how to get there.  My memory, however, is not as good as it used to be and, we never found the place again... boo hoo hoo...!