From Central, we got back to our hotel almost 9pm so it was nearing 10pm that we got to have dinner. We found Jika Udon, a Japanese noodle house near the Park Lane Hotel run by the Taste of Japan group. It was near closing time, and the receptionist warned us that the last orders were being processed in 30 minutes. We knew we could make the time, as we were hungry again. The restaurant interiors were chic and inviting!
Food was very flavorful. We started off with a tomato based beef udon, followed by a creamy chicken and mushroom udon, and lastly by a Japanese wagyu burger with a simple udon side dish. We also ordered special mushrooms and scallops, in order to truly feel the authentic fare.
Not bad for something like P500 per head. Great ambiance, good food, and lovable company! We were out by just after 10:30pm, and we were so full that we had to walk around the adjacent restaurant row to allow our food to digest.
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