After a tiring day at the Kowloon side, we arrived at the Rosedale at around 8pm, and after resting a bit, we decided to have congee for dinner at Ocean Empire, which was near the Indonesian quarters. We had a couple for variety--congee with seafood and with pork, plus twisted rice sheets (I think that locally, this is called bicho bicho).
We spent around P350 per head. I wasn't too impressed with the flavor though. From the outside looking in, we saw the hot cauldrons of steaming congee, and it looked so appetizing, but somehow, the taste wasn't as great as we expected.
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