Our Sunday was a lazy day, we decided to drop by the malls (Gaisano, SM and Abreeza) just to have a look-see. By 12:30 pm, we were already tired and because we had a little difficulty looking for Dencia's Restaurant (we must have missed a turn somewhere), we arrived with hungry tummies. Since the restaurant is known for their lugaw (rice porridge), we ordered the more popular ones--goto (tripe) and arroz caldo (chicken). I was concentrating so much on the eating that I totally forgot to take pictures! We also had some noodles, tokwa't baboy (tofu and pork in soy sauce & vinegar) and fresh lumpia (vegetable roll).
The restaurant has been in Davao since the 1960s, and has been known to have a good combination of Chinese-Filipino dishes. We were quite happy with our light meal--average spend was only P250 per head.
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