We started off with crispy prawn appetizers and quickly moved on to coconut chicken soup (serving size was good for 4). For our viands, we had crispy fish in sweet sour sauce, Morning Glory (sauteed kangkong), crispy minced catfish with green mangoes and Pad Thai noodles.
We were quite full at P750 per head, with some leftovers to spare. The restaurant is part of Chef Jay Gamboa's group, all offshoots of the Milky Way (my confession--despite being so full, we went up there after our Thai dinner to have halo-halo, guinomis and mais con yelo!)
Another Happy Friday to remember!
1 comment:
ric, try nyo yung lamb curry. ang dami kong nakain nun kahit na may cream at medyo spicy.
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