I found a baby queso de bola in the refrigerator this morning, probably one of those that Vicky received over the Christmas season, and it suddenly dawned on my that I haven't made cheese pimiento spread in many years. This easy to make picnic/party spread used to be my favorite preparation to volunteer in school activities--no hassle, yet was instantly appreciated by people. Just spread on bread, crackers, bread-sticks, and voila!
1 baby ball of Edam cheese, grated fine or course, depending on your preference (the Marca Pina brand shown above is by far the standard, which I recommend over Marca Pato, although Gwammy says that Doble Ganza brand was better)
1 slab of 250g butter, already at room temperature
1 can of red pimientos, mashed (I use Del Monte or Ram, you can use a fork to mash the pimiento, the fineness of which depends on you)
Instructions? Well, just mix them all in an airtight container, then spread on whatever you can get your hands on--works well with Sky Flakes, Fita, soda crackers, Sunflower crackers and the like. Nice with soft bread. Wonderful as dip to carrot and celery stalks.
If you want added spreading consistency, you can scoop in a tablespoon of mayonnaise. Some like the tangy zing, some don't, so use your better judgement. Enjoy!
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