Vicky usually goes to the Tofu Store along J. Abad Santos St. in Little Baguio, San Juan, in order to buy freshly made tokwa, a bean curd cake that she cuts uip, fries and dips into an insanely addicting mix of soy sauce, sugar, crushed garlic and a little water. This time, she came back with some Tofu Chips (in various flavors like cheese, BBQ and sour cream). Now, compared to your off-the-shelf chicherya (junk food), this invention is packed with a lot of protein, and Monique just loves the taste. I, however, have a mixed reaction--the crunch was just right, but why is it tinged with sweetness? I don't know if that's inherent in the tofu, or if some sugar was added. Anyway, the packs are less than P50 each--go ahead, try it and be the judge!Saturday, May 19, 2012
The Tofu Store
Vicky usually goes to the Tofu Store along J. Abad Santos St. in Little Baguio, San Juan, in order to buy freshly made tokwa, a bean curd cake that she cuts uip, fries and dips into an insanely addicting mix of soy sauce, sugar, crushed garlic and a little water. This time, she came back with some Tofu Chips (in various flavors like cheese, BBQ and sour cream). Now, compared to your off-the-shelf chicherya (junk food), this invention is packed with a lot of protein, and Monique just loves the taste. I, however, have a mixed reaction--the crunch was just right, but why is it tinged with sweetness? I don't know if that's inherent in the tofu, or if some sugar was added. Anyway, the packs are less than P50 each--go ahead, try it and be the judge!
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