Chili's

Eddie and Nini were in town, so we hied off to the Tomas Morato branch of Chili's for Texas-style dinner with Kong, the families of Annella and Mikaela.  This restaurant gives out large servings, such that an order for one can actually be shared.

Potato wedges topped with  chili sauce, favorite appetizer of the kids

Seared salmon, which was tender and still juicy!

Beef salpicao, a pleasant surprise--tender, juicy and with lots of garlic

Baby back ribs--supposed to be the house specialty, but this time a bit dry...

Fish & chips, which the kids enjoyed

Tri-flavored fajitas--beef, chicken and shrimps!

All in all, we wound up with a spend of around P700 per head.  The interiors of the restaurant haven't changed much from the last time I saw it, and has the leisurely ambience typically found in branches of the American eating chains--LCD panels, lots of memorabilia and plenty of eye-catching logos.