I have always been a fan of steak sauces, and eating at Bugsy's gave me a rare chance to compare two well known brands, HP and A1, side by side. While both originated in the UK, A1 is more popular in the United States, while HP continues its lead in the UK and in Canada. I understand that the tangy taste of HP is juiced up by tamarind and tempered by dates, while A1 sauce has raisins and vinegar as contrasting agents. I like both and can't make up my mind which one is better!
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