Kitchen Ala Ching

With Andi smiling ear to ear from all that Red Mango yoghurt, we roamed around the Eastwood tiangge (flea-market)--our lazy afternoon mall routine.  We came across the stand of Kitchen Ala Ching, a bakery noted for their liqueur cakes.  As we browsed through their display, it dawned on me that their cakes were packaged inside wenge-colored wooden boxes.  The boxes, when ribboned with their big golden bows, were quite impressive for Christmas giveaways!  With the special box, each cake was something like P500, but without the box, it was around P300.  Monique decided to get the lemon vodka cake and the Kahlua cakes, both of which were absolutely yummy!  A word of caution--you might not want to give them to kids, though, as the cakes well saturated and can give you that giddy feeling!