At the Iloilo airport, I also picked up some butterscotch bars made by the Original Biscocho Haus as a comparison. Although a bit more expensive, I found that these bars to be more agreeable for me--the sweetness level is a trifle lower than that of the other brands. The gooey sensation is also intact, and the bars are stouter than most others. I also like the individual packaging,--sealed plastic pillow packs. I understand that this firm is based in Jaro, and that the recipe for the bars dates back from several generations of the Jalandoni family.
No comments:
Post a Comment