Thursday, July 19, 2012

Let's Toast


It's a pretty different combination--french toast with ham and sweet jelly, served with coleslaw on the side.  I thought that this Korean-style concoction by Let's Toast would be primarily salty with a tinge of sweetness from the jelly, but it turns out, only the coleslaw is salty, and the toast is definitely sweet (the saltiness of the ham is totally drowned out).  P65 for the combo; the store has a few stalls in Alabang and the Ortigas Center.

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