First time I saw the signage of this restaurant Chic-Boy, the pun made me smile. In the vernacular, "Chick Boy" usually connotes a teen-age playboy but it turns out that the restaurant's name is short for "Chicken Baboy" meaning grilled chicken & pork dishes! Together with the Callars, we got to their Otis branch around 6:30 pm just when the restaurant was starting to fill up. A lady dining alone offered her table to us and volunteered to move, so we were able to fit into the ground floor dining area without the need for Mon to climb up the stairs with his walker (don't worry, he's getting along fine). We all had chicken legs, and Vicky ordered some kangkong, sisig na bangus and crispy grilled pork. The restaurant's main promo is eat-all-you-can rice, which was a hit with the teen-agers. All in all, we got full at P150 per head! Now ain't that a great way to fill 'er up?
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