Friday, August 26, 2011

HK Chef

Vicky & Becca invited our foreign AIESEC visitors to have lunch in HK Chef, a Chinese restaurant along Diosdado Macapagal Highway in the reclaimed area of Pasay City.  The food came is surprisingly fast!  We had various cold cuts, prawns in fruit salad, fried chicken, spicy spared ribs, crunchy squid, steamed Lapu-Lapu in garlic, pancit canton, and salted fish fried rice.  Food was delicious, reminds me so much of the food served at the row of panciterias along T. Pinpin St. in Chinatown (that includes Rice Bowl, San Jacinto, Antigua, among others).  Andi was specially happy with the food as she was all smiles throughout the meal.  Once we finished, Anthony took the guests to the neighboring arts & handicraft store, and the kids had fun taking pictures.  Absolutely a great find at approximately P400 per head!

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