This chicharon (crackling pork rind) is totally different! I understand that the secret is that Pat & Kat's version is baked, not fried, so it's totally dry and greaseless. The texture is thus noticeably drier. Think about the difference between greaseless peanuts and fried peanuts...nice! Vicky bought a few packs in the tiangge in Summit Ridge, Tagaytay. I understand that this product is made in Cavite, and I find it in a lot of stores located along the road to Tagaytay. Taste it and enjoy--P75 per pack of 100 grams.
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