Conti's has long been a favorite of the Paranaque crowd, and its store along President's Avenue in the Sucat area has been making waves since its opening in 1997. They have since aimed to be one of the recognized family restaurants, and when we brought cousin Ed and the Dumaguete contingent out for a round of coffee and dessert, we took a shot at the restaurant's Greenbelt branch.
We just had to try the house favorite, the Mangro Bravo, which is a tall cake with layers of wafer, mango bits and cream lavishly drizzled with chocolate. Since we were a big group, we simply purchased a whole cake (P1,150) and had the staff cut it up into 12 slices. I must say that even sliced at 12 pieces, one serving still takes a while to finish. Coffee was good, and despite the long conversation, we wound up taking a long time to finish the cake.
No comments:
Post a Comment