Wednesday, May 25, 2011
Charlie's Grind and Grill
Had dinner with cousin Eddie & his two kids Vina and Fay at Charlie's Grind and Grill along Ortigas Avenue. Specialty of the house--Angus burger. Cozy ambience, tasty food. My comment, worth two centavos--portion size of the Angus beef in my cheesesteak sandwich left me slightly bitin (hanging/unfulfilled). Overall, felt pricey at an average of P500 per head.
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