Bee Cheng Hiang has been a favorite of ours for some time now. In the early eighties, we had to buy their BBQ pork squares in Hong Kong, and hand carry the precious cargo back to Manila--it was always a challenge to sneak the stuff past customs. Nowadays, with a few stores in Manila, we've been able to buy the pork squares at will. However, Vicky says that the BBQ squares in Singapore taste even better than the ones locally produced, and during their last trip to the city-state a few months, bought several kilos which we keep in deep freeze. It seems that slowly, the stash is fading away--after munching on a few squares today, we are down to 2 BBQ squares left. Oh no--this gives me withdrawal symptoms already--this is such a addicting snack!
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