With the advent of newer kiddie snacks (like vegetable chicharon) I sometimes develop a craving for old-time favorites that Gwammy would keep around the house. Luckily, I was able to come across some La Pacita Mamon Tostado in Unimart, and to my delight, Monique likes the biscuit. When we were kids, Gwammy used to make home-made mamon tostado, which is basically leftover vanilla sponge cake that is re-heated to create a crunchy texture. Now, the product is available in supermarkets, but not that easy to find--I guess it's a specialty product then!
1 comment:
is it vanilla sponge cake?? i always thought it was just toasted bread with butter - like machacao but with butter.
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