We've been fans of the panciterias that serve Comida Tsina in Binondo (usually along T. Pinpin St.) ever since we were kids. Gwammy and Kong would take us to eat in Rice Bowl, Toho and Panciteria Antigua but I don't remember exactly where Panciteria Lido was located. Apparently, the restaurant was established in 1936 and now has 9 branches all over the metro. Their specialty--oven roasted pork asado! This is barbecued pork, roasted and sliced, served with some side sauce. Had a business meeting with some friends last night and after a long day of door-to-door market surveys, we had our meeting over a fast dinner at Panciteria Lido along Espana Extension in Quezon City. We had the specialty dishes that where pictured on their wall--pork asado, cha-mi, Lido fried rice, prawn balls & lechon Macao! With a beer each we had our full! Bill came to P400 per head.
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