I picked up a tub of
Chef Tony's popcorn for a tad less than P200 the other day, without really taking time to choose the flavor. Luckily the saleslady handed me a tub of their new offering--this flavor was coated in a thin film of white chocolate, and mixed with a generous serving of walnuts, that Monique, Vicky & myself had a great time munching on this snack. I marveled at how their special corn kernel pops into round shapes, as compared to the usual free-style pop of regular corn. I particularly liked how this caramelized popcorn feels dry to touch, not sticky or gooey. Better be careful, this munchy can be addictive!
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