Happy that we found each other, we finished our shopping and moved on to have merienda at Mann Hann, along JA Santos St. in Little Baguio. Kong had wanted to have some dimsum snacks, and the place was the perfect place in order for Anita, Anton and Monique to join us for a mid-day break. I think we ate so much--duck misua soup, ma chang (flavored sticky rice), siomai, ha kaw (shrimp dumplings, which unfortunately, Gwammy and Monique were not too happy about), beef ho fan (flat thick white noodles), ke kiam (chicken-pork-5 spice mixture wrapped in thin tofu and deep fried), plus some take-out of asado siopao for Louise & Kuya Noel (who joined us for an early dinner in Anita's house. The tab ran up to P200 per head, but everyone had a little snack. The night was topped by a visit to the nearby Mickey D for a late night dessert with the kiddie-widdies. Yes, that was our thrilling and food-filled Friday Jang-Jang!
Sunday, October 9, 2011
Mann Hann
Happy that we found each other, we finished our shopping and moved on to have merienda at Mann Hann, along JA Santos St. in Little Baguio. Kong had wanted to have some dimsum snacks, and the place was the perfect place in order for Anita, Anton and Monique to join us for a mid-day break. I think we ate so much--duck misua soup, ma chang (flavored sticky rice), siomai, ha kaw (shrimp dumplings, which unfortunately, Gwammy and Monique were not too happy about), beef ho fan (flat thick white noodles), ke kiam (chicken-pork-5 spice mixture wrapped in thin tofu and deep fried), plus some take-out of asado siopao for Louise & Kuya Noel (who joined us for an early dinner in Anita's house. The tab ran up to P200 per head, but everyone had a little snack. The night was topped by a visit to the nearby Mickey D for a late night dessert with the kiddie-widdies. Yes, that was our thrilling and food-filled Friday Jang-Jang!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment