Vicky came home yesterday with some fresh lumpia from Diao Eng Chay, a Chinese deli along Wilson St. The Chinese version is especially tasty, filled with meats (I think I tasted pork and shrimp) & vegetables and comes with a soft yellow wrapper that was obviously specially made by the deli (not the usual commercialize hard & white version). The Vietnamese style lumpia, Vicky's favorite, is wrapped in a traditional translucent rice wrapper, and has bean vermicelli and other Vietnamese herbs and condiments. Fast, flavorful and healthy pasalubong, each around P70 only... A most welcome addition to any family gathering!
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