Had a quick get-together some old friends at Kong Fook Restaurant along Granada St. in New Manila. Not to be confused with the Hong Kong jewelry shop of the same name, this is a restaurant serving simple home-style Cantonese and Taiwanese dishes. We had fried shrimps and squid, spicy fish with, tofu vegetables, and boneless fried mackerel which was very tasty, crispy on the outside and juicy inside. All in all, the 4 of us spent P1,800 which brings the tab to about P450 per head. I think it was a wee bit on the pricey side of things, as the place, while, clean and bright, didn't have much ambience. Good tasting food though, served hot and fast. Next I think I will try their duck misua and their pata tim....
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