Just arrived from an overnight business trip from Davao, and as we were waiting for the Davao flight at the NAIA Terminal 2, my friend took me for breakfast at the Ya Kun Kaya Toast coffee shop. They serve uniquely Singaporean style coffee which is "pulled" or poured in a long stream onto another pot, in order to bring out the full body and taste of the coffee. This, I understand has been the practice since the 40s, and along with the coffee, we had toast with kaya (coconut jam) and butter, and 2 soft-boiled eggs (which I love since I don't find this often). This is probably the only coffee shop in Manila that serves soft-boiled eggs on a regular basis! Very reasonable, one can have breakfast for P150.
No comments:
Post a Comment